The Professional Vacuum food sealer machine, with its easy to use one touch operation is ideal for keeping food fresher for longer such as meats, fish, vegetables and fruit.
The vacuumed food is ideal for storing in the freezer as it prevents freezer burn, microwave safe and is ideal for sous vide cooking.
You can also choose to vacuum or seal only with the user friendly control panel so it is ideal for vacuuming delicate food such as soft fruit.
Not only is the vacuum food sealer designed for use with food you can vacuum or seal anything you like from valuable and delicate items such as photos, documents and jewellery with the large 30cm sealing strip.
The professional vacuum food sealer machine has two seal options levels – normal or extended, an integrated storage compartment for vacuum rolls with a built in vacuum bag roll cutter. You can create any bag size you require with the supplied 6 metres of reusable and dish washer safe vacuum sealer rolls to get you started.
Also included are the Andrew James Set of 3 Vacuum Canisters complete with hose fitting, which are specially designed to store dried and delicate foods. Liquids and all other non-food items can be stored in the canisters.
Examples of food that can be stored in the canisters are as follows, pureed foods (Baby foods, soups, broths and smoothies), liquids (all juices, milk and other mixtures), dried Foods (cereals, nuts and herbs), delicate foods such as fruit and non-food products can be stored.
The canisters can be used in freezer, dishwasher, fridge and is microwave safe (without the lid). The three sizes of the canister are as follows: Large: 2 litre (2000ml) Medium: 1.4 Litre (1400ml) Small: 0.75 litres (750 ml).
The machine is compatible with any size of vacuum sealer bags or rolls which are the best quality channelled/embossed bag and rolls on the market today.
|Product Dimensions||Vacuum Sealer : 23 x 12 x 45.5 cm|
|Package Dimensions||46.0L x 30.0W x 29.0H (cm)|
|Boxed Product Weight||4.38kg|
|Voltage||220 - 240v|
|Box Contains||Vacuum Sealer, 3 x Cannisters, 6m of Vacuum Roll & Manual|
You should use bags designed for use with vacuum sealers. These are slightly thicker than normal sandwich or freezer bags and will stick together when heated rather than melting. Vacuum sealer bags have small ‘ribs’ or channels on the surface that make it easier for the air to be sucked out. Because standard sandwich or zip lock bags don’t have these channels you won’t be able to create the desired vacuum.
You should only use a vacuum sealer with bags and rolls indicated as being compatible. These will usually have small channels or be embossed to allow the air to be sucked out of the bag. They are also slightly thicker than normal sandwich or freezer bags, so they seal when heated rather than melting. All of the bags and rolls sold by Andrew James are compatible.
The extended vacuum should be used when dealing with larger bags as it will provide enough time to suck all of the air out of the bag before sealing. The normal setting is fine for smaller items like single portions of veg or meat.