Customer Services : 0191 377 8358
5 STAR RATING ON TRUSTPILOT
Spend £50 or more for free next day delivery

Andrew James Multifunctional Food Processor

Chop, Shred, Mix, Grind, Juice
SKU: AJ000233
  • £49.99
  • (FREE UK Delivery)
  • RRP £65.49
Loading...
Item out of Stock | Usually dispatched within 24 hours
  • Multifunctional Food Processor
  • More than 10 Different Attachments
  • 2 Speed Settings and Pulse Option
  • Safety Locking System
Free Standard Delivery to UK mainland addresses
Spend £50 For Free 24 Hour Delivery to UK mainland addresses
2 Year Manufacturer's Warranty We will replace any faulty item within a two year period
Perks for Purchasing Earn £5 credit for every £100 you spend!

Chop, cut, slice, shred, grind, and blend. The Andrew James Multifunctional Food Processor and Blender tackles a variety of kitchen tasks and makes food preparation so much easier. With a variety of attachments, these include 2 BPA-free blender jugs - 2.4L and 1.5L - citrus juicer, whisk, coffee grinder, and 5 different chopping blades.

With a powerful 800W motor and large 2.4 litre processor bowl, you can work through large quantities of ingredients in next to no time. The extra large feed chute features a 2-part plunger that allows you to make a smaller feed chute for more accurate cutting. For smaller quantities, such as baby food, pesto, and dips, there is a 0.5L mini chopper bowl and blade. 

Are Food Processors and Blenders the Same?
No. A blender is good to use when you want to make smoothies or milkshakes, whereas a food processor tackles more difficult tasks such as slicing vegetables and mixing dough. With the Andrew James Multifunctional Food Processor, you can blend, chop, whisk, juice, grind, shred, and slice with the variety of attachments we include. 

What Can I Use Each Attachment for?
The mini processor is perfect for pesto, salsa, and baby puree. 

Use the twin beater whisk attachment for light mixtures only such as egg whites, cream, evaporated milk, and for whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will damage the attachments if used. Do not use the balloon beater to prepare cake mixtures with butter or margarine or to knead dough - use the kneading accessory for these tasks. 

The cutting discs include a rasping disc and parmesan grater, which can also be used for rasping vegetables like carrots. Use the thin slicer/fine shredder one way up to create thin slices and use with the grater side up for the fine shredding of foods such as potatoes, vegetables, and cheese. You use the thick slicer/coarse shredder disc one way up to create thicker slices, and the grater side up for more coarse shredding. With the Julienne chopper disc, you can slice food such as hard vegetables into thin sticks. 

The chopping blade/kneading tool is perhaps the most versatile of all your attachments. The length of the processing time will determine the texture achieved. For a coarser texture, use the pulse control. To ensure the long life of your machine, do not use continuously for more than 3 minutes on this function. The motor should be allowed to cool down for at least 30 minutes before the next operation. Use the chopping blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pȃté, dips, pureeing soups, and also to make crumbs from biscuits and bread. It can also be used for yeasted dough mixes. Use the kneading tool for kneading dough, particularly yeasted mixes.  

With the citrus juicer attachment, you can squeeze the juice from fruits such as lemons, oranges, limes, and grapefruits. The mill function allows you to easily grind herbs, nuts, and coffee beans while the blender is handy for pasta sauces, soups, and milkshakes. 

Our blog offers a wide range of ideas on how to use your food processor, including baking a pie and bacon, leak, and potato soup

Is My Andrew James Food Processor Dishwasher Safe?
All of the accessories can be washed by hand or in the dishwasher. The main unit must only be cleaned with a soft, slightly damp cloth. Do not put under running water or submerge in water or any other liquids. 

Important Information:
If you try and lock the bowl into place with the lid on, the lid’s locking mechanism will prevent the bowl from locking into place and may damage the appliance. If the lid is on, do not try and force the bowl into place. Simply remove the lid and place the bowl onto the motor unit as normal. Please make sure the lid is in line with the handle and locked into place. 

Product Details
Product Dimensions26.5cm H x 20.5cm L x 16.5cm W
Package Dimensions61cm L x 37cm W x 25cm H
Boxed Product Weight8kg
Dishwasher SafeYes
BPA FreeYes
Capacity2.4L
Primary MaterialPlastic
Secondary MaterialStainless Steel
Wattage800W
Voltage240V
Box ContainsPower Base, Citrus Press, 2.4 Litre Bowl, Knife Blade, Drive Shaft, Spatula, Food Pusher, 0.5 Litre Bowl + Small Knife Blade, Dough Tool, Double Whisk, 4 Cutting Discs, 1.5 Litre Jug, Grinder with Lid
Additional information08dB. Jugs are BPA Free.
Product FAQs
What are the Dimensions of the Product?

26.5cm H x 20.5cm L x 16.5cm W.

Are the Plastic Jugs BPA Free?

Yes.

What is the Run-Time?

Only use the appliance for 1 minute maximum at a time. Then, allow the appliance to cool for a short period. After using the appliance for more than 5 x 1-minute periods, allow the appliance to cool for 90 minutes.

What is the Slicing Blade Cutting Size?

The cutting blade width is 70mm and slices to approx 2mm in thickness. The disc diameter is 167mm.

When you place an order with Andrew James, depending on the item size our dispatch team will allocate the most efficient courier and service.

We aim to dispatch your order within one working day. The cut off time for a 24 hour delivery service is 1pm Monday to Friday. Any order placed after 1pm on a Friday will be dispatched the next working day (usually Monday). The 24 hour delivery service does not deliver on a Saturday or Sunday, please take this into consideration when placing your order.

If an order is placed on a Saturday or Sunday the order will then be dispatched on the next working day.

Courier Service Options

48 Hour Standard Delivery - Free (only delivered on working days)

24 Hours Delivery - £5.95

Spend £50 For Upgraded Delivery!

If you spend more than £50 on Andrew James products, you will be eligible for a free upgrade to a 24 hour delivery service. To redeem simply add your items to the basket and select “DPD 24 Hour Delivery” at the checkout. This offer is only redeemable online when checking out with Andrew James.

Please note that when placing your order, you should choose a delivery address where a person will be available to sign for the parcel. If there is no one available to sign for a parcel, the delivery driver will leave a card to let you know a delivery attempt has been made. They will make up to 3 attempts to deliver before holding the parcel at their depot for collection.

UK Bank Holidays

Please take the dispatch time into consideration when buying during a UK Bank Holiday period. The Andrew James Warehouse does not dispatch items until the next working day.

Andrew James currently only offer delivery to UK mainland post codes. See our full delivery policy here.

 

You can return an item for a full refund within 30 days of receiving it.

Your item is also covered by a 2 year warranty, and we will replace any faulty items within this period.

However, spare parts such as Halogen Oven Bulbs, and consumable products such as Vacuum Sealer Bags are not covered by the 2 Year Warranty.

You can click here to see our full Returns Policy.

Please note spare parts for our products are available to purchase by contacting our team on 0191 377 8358 or customerservices@andrewjamesworldwide.com

Caramelised Onion Tart

Ingredients:

  • 340g Shortcrust Pastry
  • 4 Red Onions (Skinned and Halved)
  • 4 Eggs
  • 200ml Milk
  • 120g Gruyere Cheese
  • 1 Tbsp. Oil
  • Salt and Pepper 

Attachment: Cutting Discs (16)

Method:

  1. Preheat oven to 190oC/Gas Mark 5.
  2. Roll out pastry to fit a 20cm quiche tin. Place the pastry in the tin and push into the sides. Trim the pastry around the edge of the tin.
  3. Cut a circle of greaseproof paper just larger than the tin and place on top of the pastry. Pour in baking beans or dried peas/beans and bake in the oven for 10 minutes. Remove the pastry from the oven, take the greaseproof paper and baking beans off the pastry then put the pastry back in the oven for a further 5 minutes.
  4. Attach the thick slicing disc onto the drive shaft. Skin and halve the onions. Turn your food processor on to minimum speed and use the food pusher to guide the onion down the feed tube. When all of the onion is sliced, turn off the food processor.
  5. Heat 1 tbsp of oil in a frying pan. Sauté the onion in the frying pan until soft and caramelised. Allow to cool slightly and then place on the pastry base.
  6. Beat together eggs and milk and season well with salt and pepper. Pour over the onions on the pastry base.
  7. Attach the fine shredding disc to the drive shaft. Turn on your food processor to minimum speed and use the food pusher to guide the cheese down the feeder. When all of the cheese is grated, turn off the multifunctional food processor. Sprinkle the grated cheese over the top of the tart evenly. 
  8. Place in the oven for 35-40 minutes until the cheese is golden brown and the filling is firm. 
  9. Allow to cool slightly before serving.

Chicken Liver Pate 

Ingredients: 

  • 400g Chicken Livers (Washed)
  • 200g Butter
  • 2 Shallots (Finely Chopped)
  • 2 Cloves of Garlic (Finely Chopped)
  • 75ml Brandy
  • 110ml Double Cream
  • ½ Tsp. Salt
  • ½ Tsp. Black Pepper
  • 1 Tsp. Thyme 

Attachment: Chopping Blade

  1. Cut the livers into small pieces (approx 1.5cm). Heat a knob of butter in a frying pan. 
  2. Sauté the shallots and thyme until soft.
  3. Add chicken livers to the pan and sauté until brown on the outside but pink on the inside, and then pour contents of the pan into the food processor.
  4. Add brandy to the pan and boil until reduced. Pour into food processor.
  5. Add double cream, salt, pepper, and 140g of butter to the food processor and blend until smooth.
  6. Push the pȃté through a sieve into a serving dish/ramekins, and leave to cool. 
  7. Melt the remaining butter and pour over the pȃté. Cover and cool. Once cooled, store in the fridge until serving. 

Tomato Bread

Ingredients:

  • 250g Strong White Bread Flour
  • 1 Tsp. Salt
  • 7g Yeast
  • 55g Sundried Tomatoes (Jarred)
  • 1 Tbsp. Oil from Sundried Tomatoes
  • 110ml Warm Water

Attachment: Kneading Tool

Method: 

  1. Add salt, flour, and yeast to the 1.5L bowl. Using the kneading tool, mix on minimum for 30 seconds. 
  2. Add water, sundried tomatoes, and oil. If the sundried tomatoes are large, chop into pieces.
  3. Mix for 1-2 minutes until dough is formed. 
  4. Remove dough and place in a bowl covered with cling film. Stand the bowl in a warm place for approximately 60 minutes, until the dough has doubled in size.
  5. Knead the dough by hand for 2 minutes. Shape and place in a tin, cover and stand in a warm place until the dough has doubled in size. 
  6. Preheat your oven to 180oC/Gas Mark 4. 
  7. Place the dough in the oven for 35 minutes.

Tip: To check the bread is cooked, tap the base of the bread with your fingers. If it sounds hollow, it is ready.

Chunky Pesto

Ingredients:

  • Bunch of Fresh Basil
  • 3 Garlic Cloves
  • 3 Tbsp. Parmesan Cheese
  • 75g Sunflower Seeds
  • 6 Tbsp. Olive Oil

Attachment: Mini Chopper

  1. Place the garlic cloves, basil, and 2 tbsp. Of olive oil into the mini chopper bowl. Pulse until the garlic is fine. 
  2. Add grated parmesan cheese and the rest of the olive oil. Pulse until the ingredients are combined. 
  3. Add the sunflower seeds. Pulse one last time. Don’t pulse too much here as you want the sunflower seeds to remain chunky. 

Serving Tip: Stir through cooked gnocchi and sprinkle with extra parmesan for an Italian treat.

St Clements Juice

Ingredients:

  • 8 Oranges and 1 Lemon
  • Sparkling Water 

Attachment: Citrus Press 

  1. Halve 8 oranges. Place on the citrus press and turn the Multifunctional Food Processor to minimum. Hold until all the juice has been extracted. Continue until all the oranges are juiced. 
  2. Halve a lemon and place on the citrus press until the juice is extracted. Continue with the other half. 
  3. Pour juice into a glass and top up with sparkling water.

Meringue 

Ingredients:

  • 6 Egg Whites
  • 170g Caster Sugar
  • 150g Icing Sugar

Attachment: Twin Beater Whisk

Method: 

  1. Preheat the oven 110oC/Gas Mark ¼. 
  2. Pour egg whites into 1.5L bowl and whisk on medium until the mixture forms soft peaks. 
  3. Turn your food processor onto high and add sugar a dessert spoonful at a time. Follow the same procedure for adding the icing sugar.
  4. Once the icing sugar and caster sugar is incorporated, gently scrape out and shape the meringue onto a tray lined with greaseproof paper. Choose whether you want a large meringue or individuals at this stage. 
  5. Place in the preheated oven for one hour until crispy.
  6. Turn the oven off and leave the meringue to dry for a further hour.

Tip: For a chocolate ripple meringue, pour 25g of cocoa into the food processor once all the sugar is incorporated and whisk for 10 seconds. 

Attachments Information:

Tool/Attachment:FunctionSpeedMaximum CapacitiesMax Running Time
Chopping Blade
  • Grind Meat
  • Chop Vegetables
  • 2
  • 1-2
500g Meat30 Sec
Dough ToolMake/Knead Dough2500g Flour60 Sec
Cutting DiscsSlice/Shred/Julienne Slice1-21200ml60 Sec
BlenderMake Milkshakes, Smoothies, Soup1-21200ml60 Sec
Citrus PressJuice11200ml60 Sec
MillGrind Nuts, Herbs, and Coffee Beans2200g30 Sec
Twin Beater WhiskWhisk Egg Whites28 Egg Whites30 Sec
Showing 2 of our total 23 reviews, with an average rating of 4 stars. Read all 23 reviews for Andrew James Multifunctional Food Processor.
Review Summary - 4 out of 5 based on 23 ratings.
May 16, 2019 | Paul Rust
Multifunctional Food Processor

Replaced a very old 30+ years machine and works really well. Have not used all of the functions yet but cannot foresee there will be any problems

April 22, 2019 | naeem akhter
Multifunctional Food Processor

Product is so good service good am so happy

Top