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Andrew James Teppanyaki Electric Table Grill

Cook A Range Of Delicious Starters, Mains And Desserts On This Easy-To-Use Home Grill.
SKU: AJ000040
  • From £23.99
  • (FREE UK Delivery)
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+ In Stock Now | Usually dispatched within 24 hours
  • Perfect for Social Dining
  • Non-Stick Electric Grill
  • Adjustable Temperature
  • Available in 3 Sizes
Free Standard Delivery to UK mainland addresses
Spend £50 For Free 24 Hour Delivery to UK mainland addresses
2 Year Manufacturer's Warranty We will replace any faulty item within a two year period
Perks for Purchasing Earn £5 credit for every £100 you spend!

What is Teppanyaki Cooking?

This is a style of cooking developed in Japan that uses a hot iron griddle to cook the food. Meat, fish, vegetables, pancakes and many other delicious courses can be cooked on the hot plate. It’s a bit like a mix of an indoor barbecue and skillet frying. 

There is also a Teppanyaki sauce that is made using mainly garlic, soy sauce and sesame seeds. This is used to season dishes and we’ve included a basic recipe under the Extra Info tab for you to try yourself.

Can you make Teppanyaki at home?

While you can find Teppanyaki Restaurants in most major towns and cities it is just as easy to make your own Teppanyaki favourites at home. 

It’s quite a healthy way to cook as, thanks to non-stick plates, you only need to add a little oil, and any excess oil released while the food is cooking can be drained away into the removable drip tray.

If you’re having a get-together with friends and family, or just want to introduce a change to your normal meal times, Teppanyaki cooking is a great way to get everyone involved. The table top Teppanyaki Grills you use at home simply need to be plugged into the mains. Everyone can then gather around the grill plate and cook their own starters, mains and even desserts.

What can you make on a Teppanyaki Grill?

With a Teppanyaki Hot Plate at home you can make all the classic dishes like Teppanyaki Chicken, Salmon, Beef, Vegetables and Fried Rice.

Of course, you don’t have to stick to Japanese-style dishes. You can use your tabletop grill to cook a full breakfast, lunchtime burgers, fish for supper time, pancakes and welsh cakes - you can even use it to make Teppanyaki Popcorn! With an adjustable thermostat and 6 heat settings you have full control over what you cook and how. The only thing you can’t really cook on this grill is Teppanyaki Ice Cream, although you could try that with our Raclette tops or Reversible Griddle Plate.

How do you clean a Teppanyaki Plate?

Cleaning your hot plate is easy. Because you only have to add a little oil to start the cooking processes, and excess oil is drained into the drip tray, you just have to wipe the grill down with a damp cloth that has been in warm soapy water. Finish with a wipe down using clean water then make sure your Teppanyaki machine is completely dry before storing it away.

Which Teppanyaki Grill is best for you?

You have the choice of 3 different sizes of Andrew James Teppanyaki Grills. The standard griddle is a large 46cm x 24.5cm - plenty big enough for a couple of a small family. The XL machine has a cooking area 68cm long by 23cm wide while the XXL Teppanyaki is 88cm x 23cm, providing loads of room for some party cooking in the comfort of your own home!

All our Teppanyakis come with 8 wooden spatulas, perfect for use on the non-stick surface. A manual is included in the box but you can always download a copy from this site as well as access a range of recipe ideas to inspire your Teppanyaki cooking. 

Product Details
Product DimensionsStandard: 24.5 x 12 x 60cm, XL: 23 x 13 x 78cm, XXL: 27 x 15 x 99cm
CapacityStandard: 46cm x 24.5cm Cooking Surface, XL: 68cm x 28cm Cooking Surface, XXL: 88cm x 23cm Cooking Surface
Min Temperatureup to 100 ̊C
Max Temperatureover 230 ̊C
Primary MaterialCast Iron
WattageStandard: 2000W, XL: 1800W, XXL: 1800W
Voltage220v-240v
Box ContainsGrill, Thermostat, 1 Set of Spatulas, Drip Tray & Manual
Product FAQs
Do you have to put oil on the meat before cooking or on the plate?

This is really down to personal preference. The professional Teppanyaki Chefs put a little oil on the plate before cooking anything but you could paint some directly onto the meat to remove any dryness. You can use any type of oil that you prefer or use the low calorie sprays if you want to be extra healthy.

Can you use the Teppanyaki Grill to make Welsh Cakes?

Yes! Welsh cakes are made from flour butter, currants, eggs, milk and spices like cinnamon and nutmeg. They can be served hot or cold and are traditionally cooked over a medium heat with a flat griddle pan.

Can you use this in a caravan?

Yes, so long as you have access to mains electricity. The Teppanyakis have a 13amp 3 pin plug when sold in the UK so remember to check limits, and use an adaptor, if you plan taking this on a foreign holiday. You can also use the Teppanyaki if you are camping and have access to an electrical hook up. We recommend using an RCD if the machine is going to be used outdoors.

Can you put saucepans or pots on it?

These Teppanyakis have been designed to cook food that has been laid directly on the hotplate, they haven’t been designed to to take the weight of saucepans. If you are looking for a space saving, portable solution to use with pots and pans take a look at our induction and stainless steel hobs.

Should it keep switching on and off?

The Teppanyaki has a built-in thermostat so it can keep the grill at an even temperature. This means you will see the heat turn off when it has reached the correct temperature for your chosen setting, then turn back on again once the grill starts to cool down a bit, or if you add chilled food that reduces the temperature of the hot plate.

What is the temperature range of the Teppanyaki?

Your Teppanyaki will heat to between 100 ̊C and 230 ̊C depending on which setting you use.

Can you cook frozen food on it?

You can, but remember to check food is thoroughly cooked through before eating it. The grill only cooks one surface of your food at a time so you will need to turn it over to ensure consistency and thick items may appear cooked on the outside before the inside is completely thawed if your temperature settings are too high. If you are putting frozen food, or any food with a relatively high moisture content, onto an oiled surface, expect some spitting as the water and hot oil interact.

When you place an order with Andrew James, depending on the item size our dispatch team will allocate the most efficient courier and service.

We aim to dispatch your order within one working day. The cut off time for a 24 hour delivery service is 3pm Monday to Friday. Any order placed after 3pm on a Friday will be dispatched the next working day (usually Monday). The 24 hour delivery service does not deliver on a Saturday or Sunday, please take this into consideration when placing your order.

If an order is placed on a Saturday or Sunday the order will then be dispatched on the next working day.

Courier Service Options

48 Hour Standard Delivery - Free (only delivered on working days)

24 Hours Delivery - £5.95

Spend £50 For Upgraded Delivery!

If you spend more than £50 on Andrew James products, you will be eligible for a free upgrade to a 24 hour delivery service. To redeem simply add your items to the basket and select “DPD 24 Hour Delivery” at the checkout. This offer is only redeemable online when checking out with Andrew James.

Please note that when placing your order, you should choose a delivery address where a person will be available to sign for the parcel. If there is no one available to sign for a parcel, the delivery driver will leave a card to let you know a delivery attempt has been made. They will make up to 3 attempts to deliver before holding the parcel at their depot for collection.

UK Bank Holidays

Please take the dispatch time into consideration when buying during a UK Bank Holiday period. The Andrew James Warehouse does not dispatch items until the next working day.

Andrew James currently only offer delivery to UK mainland post codes. See our full delivery policy here.

 

You can return an item for a full refund within 30 days of receiving it.

Your item is also covered by a 2 year warranty, and we will replace any faulty items within this period.

However, spare parts such as Halogen Oven Bulbs, and consumable products such as Vacuum Sealer Bags are not covered by the 2 Year Warranty.

You can click here to see our full Returns Policy.

Please note spare parts for our products are available to purchase by contacting our team on 0191 377 8358 or customerservices@andrewjamesworldwide.com

Suggested Recipes

Chicken Satay Skewers

(Serves 3)

  •  1/2 Red Chilli, deseeded and finely chopped

  • 2cm piece of fresh ginger

  • 1 glove of garlic

  • 1 lime, zest and juice

  • 1 tbsp. honey

  • 2 tbsp. soy sauce

  • 3 tbsp. peanut butter (smooth)

  • 3 chicken breasts cut into chunks

  • Skewers

Place the chilli, ginger and garlic into a mini chopper and pulse until smooth.

Add the juice and zest of one lime, honey, soy sauce and peanut butter then blend until smooth.

Lay the chunks of chicken on a plate or tray. Pour over the peanut marinade then turn the chicken until it is fully coated. Cover with cling film an place in the fridge to chill for 30 minutes.

Thread the chicken chunks onto the skewers.

Brush a little oil onto the Teppanyaki grill. Turn the temperature control to 5.

Once the grill has reached the correct temperature place the chicken satay skewers on it. Turn halfway through cooking.

Bacon Wrapped Prawns
(Serves 2)

  • 10 fresh king prawns

  • 5 slices streaky bacon halved lengthwise

  • 5 sun-dried tomatoes cut into halves

  • Drizzle of olive oil

  • 10 cocktail sticks

Brush the olive oil over the Teppanyaki Grill. Turn the temperature setting to number 5 and allow the grill to preheat.

Meanwhile, place one tomato on top of each prawn and wrap it all with bacon. Secure with a cocktail stick.

Once the grill has reached the correct temperature arrange all of the prawns on the cooking surface and grill for 5-8 minutes until cooked through.

 

Sweet Chilli Noodles
(Serves 2)

  • 150g Noodles

  • 4 Spring Onions, finely sliced

  • 50 Cherry Tomatoes, halved

  • 1/2 red chilli, deseeded and finely chopped

  • 3 tbsp. sweet chilli sauce

    Juice of 1 lime

    100g cooked king prawns

    50g baby spinach leaves

    30g peanuts (optional)

Cook the noodles in boiling water for 4-5 minutes until tender. Drain and set aside.

Brush the Teppanyaki Grill with oil and heat to tempareature setting 4.

In a bowl stir together the prawns, lime juice, chopped chilli, and sweet chilli sauce. Ensure all the prawns are coated.

Place the prawns on the Teppanyaki Grill then add the drained noodles. Stir fry them together for 2-3 minutes.

Remove the noodles and prawns from the grill and place them in your serving bowls. Cover with the halved cherry tomatoes, spinach leaves and spring onions then sprinkle peanut over the top if desired.


Herby Roast Haddock
(Serves 2)

  • 2 smoked haddock fillets

  • 2 slices of stale white bread in chunks

  • 2 tsp. mayonnaise

  • 1 garlic clove crushed

  • Zest of half a lemon (un-waxed)

  • Handful of chopped parsley

  • Salt and pepper to taste.

In a bowl mix together the bread, mayonnaise, garlic, parsley, lemon zest, salt and pepper.

Spread the mix over one side of each fish fillet to create a thick crust.

Brush the Teppanyaki Grill with a light coating of oil and set the temperature dial to number 5.

Place the fish, crust side down, on the grill and cook until the crust is golden.

Turn the fish over and cook for a further 2 mins, ensuring it is cooked through before serving.

 

Teppanyaki Sauce

  • 1 Clove Garlic

  • 1/4 Cup Soy Sauce

  • 2 Tbsp Mirin

  • 1.5 Tbsp Granulated Sugar

  • 2 Tsp Sesame Oil

  • 3 Tsp Roasted White Sesame Seeds (Half Ground, Half Whole)

Peel and chop the garlic.

In a small saucepan, combine the soy sauce, mirin, sugar, sesame oil and garlic.

Heat over a medium to high heat until the sugar dissolves, stirring constantly to help prevent burning.

Allow the sauce to cool for 5 - 10 mins.

Using a strainer, pour the sauce into a small bowl to separate the garlic pieces, these can then be discarded.

Add the sesame seeds and mix gently.


 

Showing 2 of our total 36 reviews, with an average rating of 5 stars. Read all 36 reviews for Andrew James Teppanyaki Electric Table Grill.
Review Summary - 5 out of 5 based on 36 ratings.
February 7, 2019 | Terry MCDonagh
Teppanyaki Electric Table Grill

Looks good, as described, although haven't used it yet.

December 28, 2018 | Karl hall
Teppanyaki Electric Table Grill

This is great cooks fast when meat is thin but a little Smokey, easy clean not like BBQ grill better used by window or out side. All in all a great spec

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