Simply insert the 10cm probe into the centre of the meat for a temperature reading between 54 - 88° Celsius and 130 - 190° Fahrenheit.
The large and easy-to-read dial of the thermometer also indicates at which temperature different kinds of meat are sufficiently cooked, including lamb, turkey, veal, and beef when cooked to rare, medium and well-done tastes.
This handy tool is great for BBQs and Christmas roasts, as well as everyday cooking, giving you peace of mind by ensuring food is safely cooked, helping you to avoid food poisoning.
Delivery is free to UK mainland addresses, no matter how many items you order.
Depending on the size of an item, it will either be dispatched by Royal Mail or with our chosen courier service.
Courier Items generally arrive within 2-3 working days, and Royal Mail items take 3-5 working days for delivery.
See our full delivery policy here.
You can return an item for a full refund within 30 days of receiving it.
Your item is also covered by a 2 year warranty, and we will replace any faulty items within this period.
You can click here to see our full Returns Policy.
Please note spare parts for our products are available to purchase by contacting our team on 0191 377 8358 or firstname.lastname@example.org