A halogen oven cooks food much more quickly than a conventional oven, while still browning and crisping the food. Halogen oven owners love the results of cooking in their halogen oven, but when using for the first time or trying new recipes, it is essential to have a recipe book to hand to help you adapt your cooking to the halogen oven.
The Andrew James Halogen Cookbook features 128 pages of useful recipes, information and tips on how to use your halogen oven, written by Norma Miller. All the traditional favourites are covered, plus some exciting new contemporary recipes. This book is ideal for halogen oven owners old and new.
|Product Dimensions||19.7cm x 13cm x 0.8cm|
|Package Dimensions||27.5cm x 20cm x 1.8cm|
|Boxed Product Weight||0.11|
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