Smooth Gluten Free Curry Sauce at Home
Following a gluten free diet can be difficult so with our range of gluten free foods, we’re trying to make everything so much easier for any coeliacs looking for the best gluten free products.
Creating deliciously smooth, flavourful, gluten free chip shop curry sauce can be difficult, take a lot of ingredients, and practice!
We’re taking the hard work out learning how to make gluten free curry sauce as we’ve included everything you need in one handy pouch.
What can I use it for?
With a 250g pack of gluten free curry mix you will be able to make approximately 15 amazing servings of curry sauce.
Our gluten free curry sauce recipe couldn’t be simpler; just put 100ml of cold water into a pan with 16g of curry mix, bring it to a simmer whilst stirring, and there you have it; a delicious, flavourful curry sauce.
Surely we don’t need to tell you what to do with curry sauce, but we absolutely love it on fish and chips!
How is it gluten free?
By using rice flour, and a bundle of delicious herbs and spices, our mix is 100% gluten free and safe for gluten intolerant, or sensitive people to consume.
Full ingredient list:
Sugar, Palm Oil, Modified Maize Starch, Salt, Maltodextrin, Rice Flour, Tomato Powder, Flavour Enhancer (E621), Ground Coriander, Flavouring, Onion Powder, Ground Ginger, Chilli Powder, Ground Cumin, Ground Turmeric, Rapeseed Oil, Garlic Powder, Ground Fenugreek, Citric Acid, Ground Cinnamon, Flavour Enhancer (E635), Black Pepper, Colour (Caramel Powder), Flavouring (CELERY).
For Allergens: See ingredients in bold
May contain: sulphite
Suitable for vegetarians, and coeliac dietary requirements.
Yes! Head over to our Gluten Free Cookbook on our blog to learn how to make gluten free curry sauce and even more ideas – you never have to miss out again, as you can have any gluten free snack you like!
Please note: this product is exempt from the Andrew James 2 Year Warranty and products received may have a short shelf life.
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