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Andrew James Ice Cream Maker with Spare Bowl

Create 2 Batches of Delicious Homemade Ice Cream with Ease
SKU: AJ000392
  • From £35.49
  • (FREE UK Delivery)
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Item out of Stock | Usually dispatched within 24 hours
  • Ice Cream Maker Machine
  • Insulated 1.5L Bowl 
  • Recipes Included
  • Includes a Spare Bowl
 
Free Standard Delivery to UK mainland addresses
Spend £50 For Free 24 Hour Delivery to UK mainland addresses
2 Year Manufacturer's Warranty We will replace any faulty item within a two year period
Perks for Purchasing Earn £5 credit for every £100 you spend!

The Andrew James Ice Cream Maker is a fantastic gadget perfect for the summer months or even to make delicious homemade ice cream to complement warm desserts in the winter. By making tasty ice cream in your very own home, you can avoid artificial ingredients found in mass-produced ice creams and adapt recipes to create healthy treats and also to cater for particular allergies. This ice cream machine is ideal for when you follow a low-sugar diet.

Unlike many ice cream makers, the machine is very quiet in operation (approx. 65dba) so you can get on with other tasks in your kitchen without being disturbed while your mixture is being frozen. The compact size means that this little machine is easy to store away and bring out whenever you fancy something sweet. You could also impress your friends and family by making your very own ice cream at home.

Pre-freezing the inner bowl takes around 8 hours so we recommend that you pop it in the freezer the night before your ice cream making session. Once you have your bowl ready, making ice cream, sorbet, or frozen yoghurt will take around 20 to 30 minutes. Ingredients should be added gradually through the large funnel and will be churned as they freeze to give a creamy consistency.

Once the ice cream is made, the inner bowl simply lifts out so you can easily serve your tasty creations - or simply pop it in the freezer to save for later.

The inner bowl, mixing paddle, and lid all detach from the machine and can be quickly rinsed under the tap after use.

Product Details
Product Dimensions20.0L x 20.0W x 24.0H (cm)
Product Weight4.20kg
Package Dimensions24.0L x 24.0W x 50.7H (cm)
Boxed Product Weight5.22kg
Primary MaterialPlastic/Metal
Wattage12W
Voltage220-240V
Box ContainsIce Cream Maker, Spare Bowl, Manual. Scoop and Food Not Included.
Product FAQs
Is It Easy to Clean?

Wipe the power unit with a damp cloth and then dry. Take out the inner bowl and wash the inside of the bowl before drying thoroughly. Make sure you allow the inner bowl to reach room temperature before cleaning. For the paddle, you can remove this from the power unit so you can wash and dry it thoroughly. Do not wash any parts in the dishwasher and do not clean your ice cream machine with steel wool pads, harsh powders, or other abrasive materials. Never put the power unit in water or let the cord or plug get wet. For your convenience, the inner bowl, mixing paddle, and lid all detach from the machine and can be quickly rinsed under the tap after use.

Can the Andrew James Ice Cream Maker Make Sorbet?

Absolutely. We have included some tasty recipes in the Extra Info tab for your convenience.

Does this Machine Freeze the Ice Cream?

This particular machine requires prefreezing of the inner bowl - which takes around 8 hours - so we recommend that you pop it in the freezer the night before. Once your bowl is frozen, making ice cream, frozen yoghurt, and sorbet takes around 20 to 30 minutes. Our Premium Ice Cream Machine requires no freezing beforehand and is available to shop here.

Is It Noisy?

Unlike many ice cream makers, the machine is very quiet in operation (approx. 60dba) so you can get on with other tasks in your kitchen without being disturbed while your mixture is being frozen.

Vanilla Ice Cream:

Ingredients:

  • 500ml/1pt Full Fat Milk
  • 125ml/ ¼ Pint Single Cream
  • 5ml/1tsp Vanilla Essence 
  • 150g/6oz Caster Sugar
  • 4 Egg Yolks 

Method:

  1. Combine the cream, milk, and vanilla essence in a pan and bring it almost to the boil. Set it aside to cool slightly. Beat the egg yolks and sugar in a separate bowl.
  2. Stirring continuously, pour the milk/cream mix onto the beaten egg yolks and sugar. Ensure that the sugar is completely dissolved. 
  3. Return the mix to the pan and over a very low heat - continue to stir it until the mix coats the back of the spoon.
  4. Allow the mix to cool thoroughly. 
  5. Pour the mix into the ice cream maker and mix until firm (about 30 minutes). 

Variations:

Chocolate - Omit the cream and replace it with 100g/4oz of plain chocolate that has been melted in a basin over a pan of boiling water. 

Nuts - Add 100g/4oz of chopped nuts to the ice cream mix just before serving. 


Strawberry Ice Cream

Ingredients:

  • 400g/1lb Pipe Strawberries
  • 200ml/8 floz Double Cream
  • 75g/3oz Caster Sugar 
  • ½ Juice of a Lemon

Method: 

  1. Puree the strawberries. 
  2. Mix the sugar, cream, and lemon juice into the puree. 
  3. Place the mix in a refrigerator to cool. 
  4. When the mix is cool, pour it into the ice cream maker and mix until it is firm.

Variations:

Strawberries can be substituted for any soft fruit. The sweetness of the mix will depend on the fruit used, so remember to test it for sweetness before freezing. Please note: the length of time that the mix takes to freeze depends on: 

  • The quantity and composition of the mix. The addition of alcohol to the mix will inhibit freezing. 
  • The original temperature of the mix.
  • The room temperature will also affect the mix. 

 

Raspberry Frozen Yoghurt:

Ingredients:

  • 200ml Fresh Raspberries
  • 50g Caster Sugar
  • 200ml Natural Yoghurt

 Method:

  1. Mash the raspberries or puree them.
  2. For a smooth texture, remove the pips by sieving. 
  3. Add the sugar and natural yoghurt and mix together.
  4. Pour the mixture into the freezer bowl with the paddle running. 
  5. Allow it to freeze until the desired consistency is achieved.


Chocolate Mint Ice Cream

Ingredients:

  • 200ml Skimmed Milk
  • 50g Caster Sugar
  • 200ml Double Cream
  • A Few Drops of Peppermint Extract
  • 50g of Grated Chocolate 

Method:

  1. Place the milk and sugar into a saucepan. 
  2. Place over a low heat and stir until the sugar has dissolved, then leave until cold. Stir the cream and peppermint extract into cooled milk. 
  3. Pour the mixture into a freezer bowl with the paddle running. When the mixture starts to freeze, add the grated chocolate down the chute.
  4. Allow to freeze until the desired consistency is achieved. 

 

Banana Ice Cream

Ingredients:

  • 1 Large Ripe Banana 
  • 200ml Skimmed Milk
  • 100ml Double Cream
  • 50g Caster Sugar

Method:

  1. Mash the bananas until smooth.
  2. Mix the milk, double cream, and sugar.
  3. Pour the mixture into the freezer bowl with the paddle running. 
  4. Allow it to freeze until the desired consistency is achieved. 

 

Lemon Sorbet:

Ingredients:

  • 175g Granulated Sugar
  • 175ml Water
  • ½ Juice from a Medium-Sized Orange 
  • 100ml Lemon Juice
  • ½ Egg White

Method:

  1. Place the sugar and water in a saucepan. 
  2. Stir over a low heat until the sugar has dissolved. 
  3. Bring the mixture to the boil and allow to boil for 1 minute. Remove from the heat and allow it to cool.
  4. Add the orange and lemon juice.
  5. Whisk the egg white until almost stiff and then stir into the lemon mixture. Pour the mixture into the freezer bowl with the paddle running. Allow it to freeze until the desired consistency is achieved. 
Showing 2 of our total 52 reviews, with an average rating of 5 stars. Read all 52 reviews for Andrew James Ice Cream Maker with Spare Bowl.
Review Summary - 5 out of 5 based on 52 ratings.
May 13, 2019 | Happy bunny
Ice Cream Maker with Spare Bowl

Just bought this. Easy to use and makes great ice cream

May 8, 2019 | R Barker
Ice Cream Maker with Spare Bowl

Excellent product

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