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Andrew James Gluten Free Sponge Mix 500g

A Delicious yet Easy Baking Option
SKU: U508
  • Now £3.99
  • (FREE UK Delivery)
Available for Subscription
+ In Stock Now | Usually dispatched within 24 hours
  • Quick and Easy to Use
  • Just add Butter, Eggs and Milk
  • Delicious Cakes Everyone Will Love
  • Bake One 8” Cake or Use for Mini Cakes and Cake Pops
Free Standard Delivery to UK mainland addresses
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2 Year Manufacturer's Warranty We will replace any faulty item within a two year period
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Bake Your Own Delicious, Gluten Free Cakes at Home

With this gluten free cake mix its easy to create tasty bakes like a classic victoria sponge, vanilla cake pops and a scrumptious lemon drizzle cake. Just because it’s gluten free it doesn’t mean you have to compromise on taste, with this mix as your base you can create a cake that is fluffy and moist and that tastes just like normal cake yet can be enjoyed by everyone!

Making a Gluten-Free Diet Really Easy

Following a gluten-free diet can be quite a task, yet this Andrew James Gluten Free Cake Mix means you can enjoy a sweet treat in next to no time. Our wide range of gluten-free mixes make the whole process so much easier - from purchasing high-quality gluten-free products to baking and enjoying them at the end. This delicious gluten free vanilla sponge mix is suitable for vegetarians and those with coeliac dietary requirements.   

How Is It Gluten Free?

Our 100% gluten free mix is safe for gluten intolerant or sensitive people to consume due to the use of rice flour, potato starch, and buckwheat flour.  

How Do I Use the Mix?

It's easy, just follow the instructions on the packet. You can also try one of our easy to follow recipes like this one.

Set the oven to 190oC/375F/Gas Mark 5, and tip the cake ingredients into a bowl. Add 165g of softened butter, 3 eggs, and 75ml of milk. Mix on slow for 1 minute before scraping down. Then, mix for a further 2 minutes on medium speed until smooth and divide the mixture between the sandwich tins and spread out. After that, bake the sponges for 20 to 25 minutes until they have risen and feel springy to the touch. Remove from the oven and leave to cool in the tins for about 5 minutes, and then transfer them to a wire rack to cool completely.   

The sponges can be filled with cream and jam if you like. Sprinkle the top with icing sugar before serving.   

Please note that this product is exempt from the Andrew James 2-year warranty and products received may have a short shelf life. Also, please be aware that food items are non-returnable.

Product Details
Product Weight500g
Additional informationFull Ingredient List: Sugar, White Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Raising Agents (E341(i), E500), Buckwheat Flour, Thickener (Xanthan Gum), Flavouring
Product FAQs
Are Gluten-Free Cakes Dry?

No. If you make the cakes by following the instructions they are quite moist. Just make sure that you don’t overbake the cake in the oven as this will dry it out.

Are Gluten-Free Cakes Good?

Yes, they can be brilliant. The great thing about this sponge cake mix is that you can use it to create a whole range of different cakes just by adding in your own ingredients.

What is Gluten-Free Cake Mix?

A gluten-free cake mix is the combination of all the dry ingredients of a normal cake, yet it has the gluten containing elements such as flour and baking powder swapped out for gluten-free alternatives. This means it can be eaten by anyone following a gluten-free diet.

Do Gluten-Free Cakes Taste Different?

Not really. We’ve made plenty of gluten free cakes and shared them round the office and no-one has ever noticed the difference.

Suggested Recipes

Simple Lemon Drizzle Cake


  • 1 Bag of Andrew James Gluten Free Sponge Cake Mix
  • 165g Softened Butter
  • 3 Large Eggs
  • 75ml Milk
  • 1 Unwaxed Lemon
  • 3 Tbsp. Icing Sugar
  1. Make up the cake mix following the instructions on the packet and add the fine zest of the lemon.
  2. Bake in the oven until springy to the touch and a skewer or knife comes out clean, then leave to cool.
  3. Once the cake has cooled down use a skewer or small knife to pierce the top of the cake several times, this is to allow the drizzle to soak into the cake.
  4. Heat the lemon juice in the microwave (700w) for 45 seconds then mix in the icing sugar.
  5. Pour the drizzle over the cake to create a glaze.
  6. If you prefer, you can pour the drizzle over the cake whilst it is still warm. This will let more of the drizzle soak in but there won’t be very much glaze on the top when the cake is cooled and ready to serve.

Mint Choc Chip Cake Pops


  • 1 Bag of Andrew James Gluten Free Sponge Cake Mix
  • 165g Softened Butter
  • 3 Large Eggs
  • 75ml Milk
  • 1 Tsp. Peppermint Essence
  • 100g Dark Choc Chips
  • 340g Chocolate Melts in a Colour of Your Choice
  1. Make up the cake mix using the instructions on the packet then stir in the peppermint essence and chocolate chips.
  2. Seperate the batter into your cake pop maker (either a cake pop maker machine or moulds in the oven).
  3. Put your cooked cake pops onto their sticks and allow to cool.
  4. Melt the chocolate using the packet instructions (alternatively, melt some good quality chocolate in a bowl over hot water).
  5. Dip each cake pop into the melted chocolate allowing it to become completed coated then allow the chocolate to set.
  6. If you want to, you can add some extra peppermint essence to the melted chocolate for an even fresher taste.
Showing our 1 review for Andrew James Gluten Free Sponge Mix 500g.
Review Summary - 4 out of 5 based on 1 rating.
February 23, 2018 | dennis
Gluten Free Sponge Mix 500g

writing very small and I can not read even with a eye glass