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Andrew James Gluten Free Cookie Mix 500g

Whether You Want Plain, Choc Chip, Or A Creation Of Your Own Making, These Cookie Mixes Are Ideal
SKU: U505
  • £5.00
  • (FREE UK Delivery)
+ In Stock Now | Usually dispatched within 24 hours
  • Quick and easy to make
  • Just add eggs and butter
  • Great as a base for your own flavours and fillings
  • Makes approx 15 cookies per pack
Free Standard Delivery to UK mainland addresses
Spend £50 For Free 24 Hour Delivery to UK mainland addresses
2 Year Manufacturer's Warranty We will replace any faulty item within a two year period
Perks for Purchasing Earn £5 credit for every £100 you spend!

The Perfect Gluten Free Cookie Mix

We all love cookies, they’re so versatile yet so simple to make. These gluten free mixes let you cook a chocolate chip version or use the plain mix and add your own ingredients, from white chocolate and raspberry to ginger and lemon or salted caramel - the choice is yours.

Making a Gluten-Free Diet Really Easy

Gluten free baking can be quite a task, yet this Andrew James Gluten Free Cookie Mix means you can enjoy delicious sweet treats for the perfect night in on the sofa. Our wide range of gluten-free mixes make the whole process so much easier - from purchasing high-quality gluten-free products to baking and enjoying them at the end. This delicious gluten free biscuit mix is suitable for vegetarians and those with coeliac dietary requirements.

How Is It Gluten Free?

Our mix is 100% gluten free and safe for gluten intolerant or sensitive people to consume due to the use of rice flour, potato starch, and buckwheat flour.  

How Do I Use the Mix?

With this generous 500g pack of Andrew James Gluten Free Cookie Mix, you can make approximately 15 cookies.

Is There Any Direction for Use? 

Yes - our gluten free baking mix is really easy to follow. Add the dry mix to a bowl, then add butter and mix on slow speed until it resembles fine breadcrumbs. Add an egg and mix for 1 minute until a dough is formed. Form the dough into a roll 2” in diameter, wrap in cling film, and chill for 25 minutes in the fridge. Slice into 2.5cm/1” thick portions and place on a greased baking tray. Allow plenty of space between cookies as they will spread out when baking. Then, bake in the centre of pre-heated oven at 200oC/Gas Mark 6 (Fan Oven 180oC) for 10-12 minutes.

Please note that this product is exempt from the Andrew James 2-year warranty and products received may have a short shelf life. Also, please be aware that food items are non-returnable.

Product Details
Product Weight500G
Additional informationSuitable for vegetarians as well as coeliac dietary requirements. Full Ingredient List: Sugar, White Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Raising Agents (E341(i), E500), Buckwheat Flour, Salt, Thickener (Xanthan Gum), Flavourings
Product FAQs
Do gluten free cookies taste the same?

We think so! The guys in the office have been baking cookies for us all to share and nobody seems to notice the difference between the gluten free cookies or normal ones.

Do gluten free cookies take longer to bake?

They can do. In general gluten free bakes tend to brown quite quickly but take longer to cook through. Keep your oven at a low heat and check regularly to make sure they are cooking evenly.

Can you stop gluten free cookies spreading too much?

If you cookies spread in the oven there’s a couple of things you can try.


Let the dough rest, low temperature in oven. Use parchment paper on top of your oven trays as well as this really helps. If you’re adding warm ingredients like melted chocolate you will need to chill your cookie dough before cooking so the warm ingredients have time to cool down.

Why are my gluten free cookies flat

It may be because your butter is too soft. If you press down on the butter and your finger leaves a large indent it is too soft. To rectify this problem, chill your cookie dough for 30 mins before baking. Cookies can also go flat if you over beat the dough at the beginning. You want to combine the dry mix with the butter so it looks like a yellow paste rather than a light, creamy one.

When you place an order with Andrew James, depending on the item size our dispatch team will allocate the most efficient courier and service.

We aim to dispatch your order within one working day. The cut off time for a 24 hour delivery service is 1pm Monday to Friday. Any order placed after 1pm on a Friday will be dispatched the next working day (usually Monday). The 24 hour delivery service does not deliver on a Saturday or Sunday, please take this into consideration when placing your order.

If an order is placed on a Saturday or Sunday the order will then be dispatched on the next working day.

Courier Service Options

48 Hour Standard Delivery - Free (only delivered on working days)

24 Hours Delivery - £5.95

Spend £50 For Upgraded Delivery!

If you spend more than £50 on Andrew James products, you will be eligible for a free upgrade to a 24 hour delivery service. To redeem simply add your items to the basket and select “DPD 24 Hour Delivery” at the checkout. This offer is only redeemable online when checking out with Andrew James.

Please note that when placing your order, you should choose a delivery address where a person will be available to sign for the parcel. If there is no one available to sign for a parcel, the delivery driver will leave a card to let you know a delivery attempt has been made. They will make up to 3 attempts to deliver before holding the parcel at their depot for collection.

UK Bank Holidays

Please take the dispatch time into consideration when buying during a UK Bank Holiday period. The Andrew James Warehouse does not dispatch items until the next working day.

Andrew James currently only offer delivery to UK mainland post codes. See our full delivery policy here.


You can return an item for a full refund within 30 days of receiving it.

Your item is also covered by a 2 year warranty, and we will replace any faulty items within this period.

However, spare parts such as Halogen Oven Bulbs, and consumable products such as Vacuum Sealer Bags are not covered by the 2 Year Warranty.

You can click here to see our full Returns Policy.

Please note spare parts for our products are available to purchase by contacting our team on 0191 377 8358 or

Ways to upgrade your cookies!

Take your basic cookie dough mix and try any of the following, or create your own flavoursome combinations.

  • Add ground coffee or espresso powder before adding the wet ingredients.
  • Chopped nuts, mixed seeds, or both.
  • Crunchy cereals for a sweeter breakfast snack on the go, or try granola with the choc chips.
  • Chilli and chocolate.
  • Pretzels and honey.
  • Lemon, lime & basil.
  • Powdered green tea with white chocolate
  • Swap half the butter for yogurt and add in blueberries as well for a blueberry yogurt delight.
  • Salted bacon with chocolate chips (trust us!).
  • Roll the balls in sea salt before baking - great with dark choc chips.
  • Make a small indentation in each of the dough balls and add a marshmallow, peanut butter, caramel or nutella. Cover the dough back over the top then bake.
  • Roll the balls into a long sausage shape, coat one side with cinnamon sugar then roll into a spiral before baking.
  • Half the size of your dough balls then create cookie sandwiches filled with cream, jam, peanut butter, or anything that takes your fancy.
  • Dip one side of your baked cookies into melted chocolate then sprinkle with chopped nuts.
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