Gluten Free Chocolate Brownie Mix
Chocolate brownies top the list of favourite treats for many people and this great gluten-free mix means they can now be enjoyed by everyone. Stick to our basic recipe for a classic brownie or develop your own creations by adding caramel, fresh fruits, marshmallows, nuts or anything else you desire.
Making a Gluten-Free Diet Really Easy
Following a gluten-free diet can be quite a task, yet this Andrew James Gluten Free Brownie Mix means you can enjoy delicious sweet treats for the perfect night in on the sofa. Our wide range of gluten-free mixes make the whole process so much easier - from purchasing high-quality gluten-free products to baking and enjoying them at the end. This delicious gluten free chocolate brownie mix is suitable for vegetarians and those with coeliac dietary requirements.
How Is It Gluten Free?
Our mix is 100% gluten free and safe for gluten intolerant or sensitive people to consume due to the use of rice flour, potato starch, and buckwheat flour. With this generous 500g pack of Andrew James Gluten Free Brownie Mix, you can make approximately 12 servings.
Is There Any Direction for Use?
Yes - we have a chocolate brownie recipe that is really easy to follow. Place 500g of dry gluten free mix into a mixing bowl and add 4 eggs. Blend for 1 minute on slow speed. Scrape down and add 165g of melted butter before mixing for a further 1 minute on slow speed. Then, scrape down again and mix for a further 1 minute on slow speed. Add the mixture to the baking tin and bake at 190oC/375F/Gas Mark 5 (fan oven 170oC).
Please note that this product is exempt from the Andrew James 2-year warranty and products received may have a short shelf life. Also, please be aware that food items are non-returnable.
|Additional information||Full Ingredient List: Sugar, White Rice Flour, Reduced Fat Cocoa Powder (5.46%), Tapioca Starch, Potato Starch, Maize Starch, Raising Agents (E341(i), E500), Buckwheat Flour, Flavouring (Contains MILK)|
Once cooled, cut your brownies into portions and then store in an airtight container. Depending on the ambient heat they should be OK for a couple of days but when they taste this good, they are unlikely to remain untouched for more than a couple of hours!
You could turn this into a cake mix but it will be very gooey in the middle because of the density of the mix compared to a tray bake. Why not bake as thin, individual layers then stack with lashings of generous chocolate buttercream in between and top off with a drizzle of caramel sauce?
No as this mix contains cocoa powder so it will only make traditional brownies. You could mix in white chocolate chips, or drizzle melted white chocolate over the top when you serve them though.
There’s no limit to what you can mix in with your brownies to create a treat that will delight you, but here’s some of our favourites: