Quickly and easily decorate large amounts of icing with the Andrew James Embossed Rolling Pin. A fun twist on a traditional kitchen essential, this patterned rolling pin leaves delicate spirals on the surface of your icing that you can then use to cover your cakes or use to complement other decorative touches such as leaves and flowers.
Perfect for budding bakers and food enthusiasts alike, this rolling pin also makes baking activities even more fun for kids as well as adults.
How Do I Use My Embossed Rolling Pin?
This lightweight rolling pin is so easy to use. Simply start by rolling out the icing to be decorated with a smooth rolling pin. Once you have achieved the size and thickness you want, roll your Andrew James patterned rolling pin across the surface, pressing it down very gently to leave an imprint of the design behind.
A unique twist on this classic kitchen tool, this embossed rolling pin works perfectly on special occasions such as Christmas, birthdays, Mother’s Day, and housewarmings.
What Can I Use My Rolling Pin for?
Budding bakers can use this patterned rolling pin to decorate fondant icing as well as using it with marzipan and sugarpaste. You can also use it to add a pattern to thick, chilled biscuit dough or pastry for pie toppings. With a rolling surface of around 24cm in length, you can easily and comfortably roll across large pieces of icing in one go. You also don’t have to worry about matching up the pattern and joining the section together.
|Additional information||Product Type: Long Textured Rolling Surface (Embossed)|