Basically, a meat grinder can be used to help make anything that requires processes meat of some sort. Burgers, sausages, mince meat, pates & pastes, falafel, vegan sausages, meatballs, the list is extensive! And don’t restrict yourself to beef or lamb, you can use this with chicken and turkey as well as game and boneless fish.
This machine comes with 3 different grinding plates for fine, medium and coarse mincing. Our top tip is to make sure the meat is cold (but not frozen) as this makes it easier to process.
This meat grinder is also a brilliant sausage maker and we’ve included a sausage stuffing nozzle so you can make your own pork, beef, chicken, herby or spicey sausages.
Yes, simply put the sausage stuffer attachment over the mincing blade then feed your casing onto the end of the nozzle. Then put all your sausage ingredients through the meat grinder into your sausage casings. You can choose to mince the meat first then add in herbs and seasoning etc., as you mince it a second time into the casings, or pass everything through the sausage maker just once.
Kibbe (also known as Kibble or Kibbeh) is a middle eastern dish made by encasing spiced lamb in a wheat based shell. The specialised kibbe attachment that comes with your meat grinder has been designed to make filling these cases easy.
It’s really easy to clean your electric meat grinder. All removable parts, including the plates, hopper and pusher can been washed in warm soapy water. Allow them to dry completely before reassembling. Don’t wash the plates in your dishwasher, the abrasive particles in the detergent, along with the movement in the machine, will cause the plates to tarnish.
You use a soft bristle brush to clean any hard to reach places in the meat mincers and rinse through with some warm water in between uses to ensure the interior is hygienically clean.
|Product Dimensions||32cm x 16.5cm x 37.5cm|
|Package Dimensions||41cm x 27.5cm x 23.5cm|
|Boxed Product Weight||3.95kg|
|Primary Material||Stainless Steel|
|Wattage||600W (1600 Max Watts @ Locked Rotor)|
|Box Contains||Grinder, fine, medium and coarse grind plates, chopping blades, sausage attachment, kibbe attachment, hopper, food pusher|
The vast majority of dishwasher detergents contain small, abrasive particles that are used to remove the dirt from your dishwasher items. Unfortunately these, along with the movement the plates experience during cleaning, can tarnish the plates; this is why we recommend hand washing only.
No. The strength of bones, and the splinters they produce when they break, can damage the blades and motor of your meat grinder, leaving your machine unusable. For this reason, grinding bones will invalidate your warranty.
The meat grinder has been designed to mince raw meats. If you meat has a high fat content the heat of the process can cause it to become extremely sticky and therefore block your machine. Chill the meat before mincing to give yourself the maximum working time, but if your meat is extremely fatty it may not pass through the machine.
When you place an order with Andrew James, depending on the item size our dispatch team will allocate the most efficient courier and service.
We aim to dispatch your order within one working day. The cut off time for a 24 hour delivery service is 3pm Monday to Friday. Any order placed after 3pm on a Friday will be dispatched the next working day (usually Monday). The 24 hour delivery service does not deliver on a Saturday or Sunday, please take this into consideration when placing your order.
If an order is placed on a Saturday or Sunday the order will then be dispatched on the next working day.
Courier Service Options
48 Hour Standard Delivery - Free (only delivered on working days)
24 Hours Delivery - £5.95
Spend £50 For Upgraded Delivery!
If you spend more than £50 on Andrew James products, you will be eligible for a free upgrade to a 24 hour delivery service. To redeem simply add your items to the basket and select “DPD 24 Hour Delivery” at the checkout. This offer is only redeemable online when checking out with Andrew James.
Please note that when placing your order, you should choose a delivery address where a person will be available to sign for the parcel. If there is no one available to sign for a parcel, the delivery driver will leave a card to let you know a delivery attempt has been made. They will make up to 3 attempts to deliver before holding the parcel at their depot for collection.
Please take the dispatch time into consideration when buying during a UK Bank Holiday period. The Andrew James Warehouse does not dispatch items until the next working day.
Andrew James currently only offer delivery to UK mainland post codes. See our full delivery policy here.
You can return an item for a full refund within 30 days of receiving it.
Your item is also covered by a 2 year warranty, and we will replace any faulty items within this period.
However, spare parts such as Halogen Oven Bulbs, and consumable products such as Vacuum Sealer Bags are not covered by the 2 Year Warranty.
You can click here to see our full Returns Policy.
Please note spare parts for our products are available to purchase by contacting our team on 0191 377 8358 or firstname.lastname@example.org
2 Red Peppers
1.5 tbsp Olive Oil
240g Turkey Breast
½ Small Onion
1 Garlic Clove
1 tsp Cumin
3 - 4 Closed Cup Mushrooms Sliced
400g Chopped Tomatoes
1 tbsp Tomato Puree
1 Chicken Stock Cube
Handful Fresh Oregano Leaves
60g Grated Mozzarella
Mince the turkey breast and put to one side. Cut the peppers in halve, lengthways, remove the seeds and core but keep the stalks on. Rub the skin of the peppers with a little olive oil, season then roast for 15 mins on 190C. Meanwhile, heat a little of the olive oil in a pan, fry the mince for 2-3 minutes then tip onto a plate before frying the onion, garlic, cumin and mushrooms. Return the turkey to the pan, crumble in the stock cube and cook for another 2 - 3 minutes. Remove from the heat and mix in the oregano and any extra seasoning. Take the roasted peppers from the oven and fill with the mince. Top with the cheese and cook in the oven for 10 - 15 minutes until the cheese starts to turn golden.
400g Lean Pork Mince
1 Beaten Egg
1 Small Onion, Finely Chopped
85g Fresh White Breadcrumbs
1 tbsp Finely Chopped Dill
1 tbsp Each Olive Oil & Butter
2 tbsp Plain Flour
400ml Hot Beef Stock
In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. Form into small meatballs. Heat the olive oil in a pan and brown the meatballs. Remove these from the pan then add the butter and melt it. Sprinkle over the flour and stir, cooking for 2 minutes. Slowly whisk in the stock until you have a thick gravy before returning the meatballs to the pan and heat everything through.
*recipes adapted from Good Food website