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Andrew James Dough Scraper & Cutter

Divide Dough with Precision
SKU: AJ001318
  • £4.16
  • (FREE UK Delivery)
+ In Stock Now | Usually dispatched within 24 hours
  • Evenly Divide Dough and Pastry into CM Measurements
  • Scrape Icing When Decorating Cakes with Your Dough Cutter
  • Hygienic and Easy-to-Clean Stainless Steel Blade
  • Can Also Be Used to Scrape Surfaces Clean
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Quickly and effortlessly divide your dough with the Andrew James Dough Scraper. Whether you are making bread dough, cookie dough, or pastry, this is a great tool to have in your kitchen. Manufactured from high-grade stainless steel, your dough scraper, which features a convenient and sturdy handle, is sure to make baking easier. The quality stainless steel blade reduces the amount of dough that gets stuck to the scraper while also being easy to clean after use.

Do I Really Need One?
With a dough scraper and cutter, you can really minimise wastage. You can effortlessly divide your dough into smaller pieces while also being able to scrape and gather together all the leftover dough left on your rolling surface, before re-rolling and dividing again. Waste is then kept to a minimum and you get to make the most out of the dough you have made.

Perfect for creating sharp edges, the dough cutter features convenient cm measurements on the blade so you can divide your dough into equal portions. There is also a sturdy handle, which boasts a superior grip, across the top of the scraper and cutter to make bread-making a much easier task overall.

*You must be aged over 18 to buy a bladed product from this website. If you do purchase a bladed product from us, you may be asked for proof of age and/or a signature upon delivery.

Product FAQs
What is the Blade Made from?

Stainless steel. 

What is the Scraper and Cutter Used for?

You can evenly divide dough and pastry into cm measurements, scrape icing when decorating cakes, and also scrape leftover dough from surfaces.

Simple Dough Recipe*:

Makes: 1 Loaf, 1 Pizza, or 12-15 Rolls


  • 240ml Milk
  • 70ml Water
  • 2 ¼ Tsp. Yeast
  • 1 Large Egg
  • 2 Tsp. of Granulated Sugar or Honey
  • 476g All-Purpose Flour
  • 1 Tsp. Fine Salt
  1. Use a stand mixer to stir together the milk, water, and yeast, or mix by hand.
  2. Let the mixture stand for 5 minutes, or until the yeast is foamy and dissolved.
  3. Add in the egg and sugar, stirring to combine.
  4. Add in half of the flour, stirring until absorbed, and add in the salt.
  5. Gradually add in the remaining flour until combined (if using a mixer, use on low speed).
  6. If using a mixer, increase the speed to medium-low and knead until the dough is smooth and elastic for about 7 minutes.
  7. Shape the dough into a ball and place inside a greased mixing bowl. Turn to coat.
  8. Cover with cling film and allow to rise until doubled in size, about 1 to 1 and ½ hours.
  9. Punch the dough down, as now it is ready to be shaped. If making rolls or loaves, allow the dough to rise again after being shaped until it is puffy, about 30 minutes to 1 hour, before baking.

*Source: Handle the Heat

Pizza Dough Recipe*:

Makes 6 x 20cm/8 in pizza bases.

  • 650g Flour (or Strong White Flour)
  • 7g Sachet of Easy-Blend Yeast
  • 2 Tsp. Salt
  • 25ml Olive Oil
  • 50ml Warm Milk
  • 325ml Warm Water
  1. Mix the flour, yeast, and salt together in a large mixing bowl and stir in the olive oil and milk.
  2. Gradually add the water, mixing well to form a soft dough.
  3. Knead the dough on a floured work surface for about 5 minutes until smooth and elastic. Transfer to a clean bowl, cover with a damp tea towel and leave to rise for about 1 and ½ hours until the mixture has doubled in size.
  4. When the dough has risen, knead again until smooth and roll into a ball, and set aside for 30 minutes to 1 hour until the mixture has risen again.
  5. Preheat your oven to its highest setting.
  6. Cut your dough into equal portions and make 6 balls. Roll each one out onto a lightly floured work surface until 20cm/8in diameter. (you can also make 1 big pizza with this mixture)
  7. Spread some passata or homemade tomato sauce over each pizza base and top with your favourite toppings.
  8. Bake the pizzas in the oven for 10-12 minutes until the bases are crisp and golden-brown around the edges and any cheese on the top has melted.

*Source: BBC 

A Sweet Dough Recipe*:

Makes 12 Portions

  • 100g Unsalted Butter (Room Temperature)
  • 500g Strong White Flour
  • 1 7g Sachet of Instant Yeast
  • 7g Salt
  • 40g Caster Sugar
  • 230ml Milk
  • 2 Large Eggs
  1. Add the butter to the flour, rubbing it in with your fingertips until it has mixed together.
  2. Add the yeast, stir, and then add the salt and sugar. Heat the milk until lukewarm, whisk in the eggs, and pour into the dry mixture.
  3. Use your hands to mix the dough so that it comes together in the bowl, or you can use a spatula
  4. Knead the dough on your work surface.
  5. Once kneaded, let the dough rise in a large, covered bowl until doubled in size (can take up to 2 hours).
  6. Gently push down the dough, turn out of its bowl, and divide into 12.
  7. Shape each piece into a little ball, rolling in circles on an unfloured surface.
  8. Arrange in a large deep tray or roasting dish (dimensions roughly 20 x 30cm) with some space left between each portion.
  9. Let the portions rise for around 30-45 minutes.
  10. While the portions are rising, preheat your oven to 180oC/350F/Gas Mark 4.
  11. Bake for 30 minutes.

*Source: The Guardian

Check out our blog for more delicious recipes including jam doughnuts and our specialised Halogen Oven pizza, as well as info on more of our bread-based products to suit your exact needs. 

Showing our 1 review for Andrew James Dough Scraper & Cutter.
Review Summary - 5 out of 5 based on 1 rating.
December 3, 2016 | Mr TOWNSEND
High Quality Dough Scraper/Cutter

Well satisfied, good quality.