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Andrew James Crinkle Chip Cutter

Bring Some Fun to Your Plate with Crinkle Cut Chips & Veggies
SKU: AJ000676
  • £6.24
  • (FREE UK Delivery)
+ In Stock Now | Usually dispatched within 24 hours
  • Make Delicious Crinkle Cut Chips
  • Add Decorative Edges to Pastry
  • Cut Cookies & Other Treats
  • Features Durable Stainless Steel Blade & Wooden Handle
Free Standard Delivery to UK mainland addresses
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2 Year Manufacturer's Warranty We will replace any faulty item within a two year period
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Your Andrew James Crinkle Chip Cutter provides perfect homemade crinkle cut chips and vegetables every time. Who can resist?

Homemade crinkle cut chips are a true classic. Thick and fluffy, or thin and crispy, you can cut them to their perfect size with our strong and sturdy knife. A versatile utensil, the knife has many other uses. You can also crinkle cut veggies to make them more appealing to fussy eaters, or create a decorative fruit salad for special occasions.

This handy crinkle cut knife is also ideal for cutting cookie shapes, adding decorative edges to pastry, and trimming handmade ravioli to give it its distinct and traditional look. You can even use the crinkle chip cutter to cut non-food items such as soap and candle wax - a great way to get creative and make homemade gifts.

Featuring a durable stainless steel blade, the Andrew James Crinkle Chip Cutter also boasts a double-riveted wooden handle to provide a secure grip.

Product FAQs
What Kind of Chips Can I Make?
Thick and fluffy or thin and crispy.
What is the Handle Made from?


What Kind of Chips Can I Make?

Thick and fluffy, or thin and crispy.

Easy Crinkle Cut Chips Recipe*


  • 1KG Maris Piper Potatoes (Peeled)
  • 1 Tbsp. White or Malt Vinegar
  • 75ml Vegetable Oil
  • 2 Tsp. Plain Flour
  • 2 Tsp. Cornflour or Potato Flour
  • ½ Tsp. Baking Powder 
  • A Small Pinch of Cayenne Pepper 
  1. Using a crinkle cutter, cut the potatoes into batons about 8mm thick and as long as your potatoes are wide. 
  2. Drop into a pan of cold, salted water with the vinegar and bring to the boil. 
  3. Simmer for 6-8 minutes until the potatoes are just cooked and tender. 
  4. Drain carefully and leave to cool.
  5. Heat the oven to 220oC/200oC fan/gas 9.
  6. Pour the oil into a sturdy, rimmed baking tray or shallow roasting tin and heat in the oven. 
  7. Mix the flours with the baking powder, cayenne pepper, and some salt in a shallow dish and gently toss the chips in the floury mixture to coat, then leave in the mixture until needed.
  8. Carefully remove the pan from the oven - the oil should be shimmering - and lay the chips in a single layer in the pan. 
  9. Use a thin spatula to gently turn the chips so they are all coated, then roast for 20 minutes.
  10. Turn the chips again and then roast for another 10 minutes.
  11. Turn one final time, then cook for a further 10 minutes until crisp and deep golden.
  12. Drain the chips onto kitchen roll and serve straight away. 


Showing 2 of our total 7 reviews, with an average rating of 5 stars. Read all 7 reviews for Andrew James Crinkle Chip Cutter.
Review Summary - 5 out of 5 based on 7 ratings.
January 31, 2019 | Anthony burrows
Crinkle Cut Knife

Excellent product works well and excellent priced

January 13, 2019 | D Gajjar
Crinkle Cut Knife

Good quality and quick service