Garlic, Mushroom and Brie Pancakes


As the final recipe from our Sweet and Savoury pancake series, this one is most suited to those partial to a sophisticated and savoury pancake.

Garlic, Mushroom and Brie is a classic combination; the brie perfectly complimenting the woody mushrooms and the ever-flavoursome garlic. It’s more of a restaurant-worthy meal than a stack of pancakes, that’s for sure!

Cook these to impress dinner party guests, or if you’re ever in the mood for a highly decadent breakfast, just go for it and stack these babies up!




  • 125g plain flour
  • 2 medium eggs
  • 375ml milk
  • 1 tbsp sunflower oil
  • 25g butter
  • 500g mixed mushrooms, halved or sliced
  • 4 spring onions, finely sliced
  • 3 cloves garlic, thinly sliced
  • 2 tsp thyme leaves
  • 4 tbsp white wine (or water)
  • 150g brie, cut into small chunks
  • Salad leaves, to serve




  1. Sift the flour into a large mixing bowl. Make a well in the middle of the flour and add eggs with half the milk.
  2. Whisk with a food mixer until the mixture is lump free. Add the remaining milk and oil and whisk again until smooth.
  3. Pour the batter into a jug. Leave to stand for 10 minutes.
  4. Heat a medium (20cm) frying pan over a medium heat and brush with oil.
  5. Pour in about 5 tbsps of pancake batter and swirl to coat the base.
  6. Cook for about a minute until deep golden, flip or turn and cook for a further 30 seconds.
  7. Repeat with remaining mixture to make 8 pancakes in total.
  8. For the filling, melt butter in a large frying pan or wok, add mushrooms and cook over a medium-high heat for 5-6 minutes until golden.
  9. Add onions, garlic and thyme and cook for a further 3 minutes.
  10. Pour in the wine or water and simmer for a minute before removing from the heat and stirring through the brie.
  11. Spoon the mixture into the pancakes and serve with salad leaves







If you create this recipe at home, make sure you show us how the pancakes turn out; we’d love to see! Tag us @andrewjamesuk on Instagram and @andrewjamesltd on Twittter.

Comments are closed here.