Easy Autumn Recipes: Gluten Free Chilli Con Carne Recipe
Autumn is here and to celebrate the changing of the leaves, the big coat weather and the increase in knitwear being worn, we have a lush, filling and healthy recipe for Gluten Free Chilli Con Carne that’s easy to make.
So, fire up the slow cooker, get the blankets ready and let lazy autumnal days drift by as the house is full of that lush dinner smell.
1 red pepper
garlic infused oil
500g beef mince
400g chopped tomatoes
1 tbsp tomato puree
1 tsp chilli paste
2 tsp oregano
1 tsp cumin
1/2 stock cube with 150ml water
Salt and pepper
Chop the red pepper and courgette up, before lightly frying them in the oil until they are soft.
Add the mince, if you would like to brown it slightly, before putting all the ingredients into your slow cooker and cook on high for 4 hours (or low for 8 hours).
Add salt and pepper to taste, before serving.
Our Gluten Free Chilli Con Carne is suitable for freezing and defrosting on later dates, so if you want to batch it up for future meals or nightshift dishes, it’s ideal for that too.