Easy Autumn Recipes: Gluten Free Chilli Con Carne Recipe

Autumn is here and to celebrate the changing of the leaves, the big coat weather and the increase in knitwear being worn, we have a lush, filling and healthy recipe for Gluten Free Chilli Con Carne that’s easy to make.

So, fire up the slow cooker, get the blankets ready and let lazy autumnal days drift by as the house is full of that lush dinner smell.

 

National Vegetarian Week - slow cooker vegetable curry recipe

 

Ingredients

 

1 courgette

1 red pepper

garlic infused oil

500g beef mince

400g chopped tomatoes

1 tbsp tomato puree

1 tsp chilli paste

2 tsp oregano

1 tsp cumin

1/2 stock cube with 150ml water

Salt and pepper

 

Method

 

Chop the red pepper and courgette up, before lightly frying them in the oil until they are soft.

 

Add the mince, if you would like to brown it slightly, before putting all the ingredients into your slow cooker and cook on high for 4 hours (or low for 8 hours).

 

Add salt and pepper to taste, before serving.

 

Autumn Recipes: Slow Cooker Chilli Con Carne

 

Our Gluten Free Chilli Con Carne is suitable for freezing and defrosting on later dates, so if you want to batch it up for future meals or nightshift dishes, it’s ideal for that too.

Not the Chilli Con Carne you’re looking for? We have a Traditional Chilli Con Carne Recipe, as well as Vegan and Vegetarian methods, so everyone can warm up with this classic dish during Autumn 2019.

 

At Andrew James, we have loads of slow cooker recipes that will make every dinner a winner this Autumn. Click here to find them.

Comments are closed here.