National BBQ Week: Classic BBQ Recipes
We don’t know anyone who doesn’t love a BBQ, mainly because outdoor dining is a sociable experience where all can enjoy and witness the cooking of a delicious feast and, at Andrew James we set the BBQ stakes pretty darn high.
Don’t believe us? Check out the recipes below…
Using our super handy burger press, which not only locks in that gooey cheesy middle, they also help with portion control so no one is left with the short straw! These are food porn at it’s finest, and wait till you see your guests faces when biting into a seemingly ordinary burger results in an oozing cheese dreamland.
Now a skewer is a BBQ essential, but all that grilling can sometimes overpower the meat flavour, that’s why we marinate our chicken in a zesty lime and fiery cayenne marinade for optimum flavour that is super tasty to eat straight off the skewer or served up in a pitta bread with sauce of your choice.
Whether you’re a Pescetarian or you just love a bit of seafood (don’t we all) this tuna steak is mighty, juicy and oh-so tasty! It certainly spices up your usual BBQ suspects and elevates your hosting skills to supreme chefs. Serve these with a splash of wine and you’ve got yourself a classy and sassy BBQ feast!
This Veggie Quesadilla recipe injects a little Mexican magic into your BBQ, packed with flavour and colour these babies make a pleasant accompaniment and change to your standard BBQ burger and sausage do. Plus it’s super easy to make and unbelievably tasty!
If you decide to make any of these delicious recipes at home, we would love to see! Tag us at @andrewjamesuk on Instagram and @andrewjamesltd on Twitter as we’d truly love to see them all!