Chinese New Year 2019: Meat grinder noodles recipe
Chinese New Year 2019
Meat grinder noodles recipe
360 Grams High Gluten Flour
1 tsp Lye water (Potassium Carbonate Solution)
½ tsp Salt
1 Cup Water
Extra Flour for dusting
Put all the ingredients in your mixing bowl (apart from the cup of water) and incorporate thoroughly with the dough hook attachment of your stand food mixer.
Gradually add the water and continue to mix for 3 or so minutes.
Wrap your mixture in plastic wrap and cool in the fridge overnight.
The next morning, break the now-hardened mixture into 4 pieces.
Remove the blade from the meat grinder and send each piece of the mixture through.
We recommend you dust extra flour onto the noodles as they leave the other end.
Boil in hot water for approximately 4 minutes.