Easter Cake recipe 10/04/2019
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Easter Cake Recipe: Chocolate Nest Cake (from Irish Baking Adventures)

Our talented friend, Irish Baking Adventures has been incredibly busy in the kitchen, supplying us with a deliciously chocolatey recipe for a cake that is out-of-this-world perfect for Easter. INGREDIENTS CAKE 300g caster sugar 180g plain flour 50g good quality cocoa powder 1tsp baking powder 1 tsp baking soda 1 tsp salt 2 eggs 250ml milk 100g butter, melted 2 tsp vanilla extract 250ml boiling water   FILLING 1 tub mascarpone cheese 250ml cream 30g icing sugar 1tsp vanilla extract Orange food colouring   DRIZZLE 200g white chocolate Orange “Candy”... Read More

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Black Forest Gateau Recipe (By Angelica Day)

Our legendary guest blogger AngelicaDay’sKitchen is going above and beyond with her delicious recipes (not to mention the mouth-watering images that accompany them!) Here she is with a delicious Black Forest Gateau recipe, made with our very own Stand Food Mixer. With its chocolatey goodness, it is ideal for Easter.   Black Forest Gateaù The jam and cherry sauce are both very quickly put together I used a shop bought preserve to save time slice a few fresh strawberries for the filling. Usually, I don’t attempt intricate details on my... Read More

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Easter Sunday Cake Recipe: Coffee & Bailey’s Sponge Cake with Buttercream Roses from Irish Baking Adventures

Easter Sunday is coming up and, if you haven’t got anything sorted yet, don’t worry! We’ve got you covered with this fantastic and delicious recipe from Irish Baking Adventures, one of our oh-so-talented guest bloggers, for a Coffee & Bailey’s Sponge Cake with Buttercream Roses. We’ll pass you straight over to her and her mouth-watering Easter Cake… This cake is so simple to make and will put a massive smile on everyone’s face this Easter. Check out some of the products from the Andrew James baking range you can use... Read More

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Mother’s Day: Homemade Carrot Cake Recipe (By Angelica Day)

Our extraordinary guest bloggers continue to wow us with amazing recipes. This Carrot Cake recipe from AngelicaDay’sKitchen is incredible and is just perfect for Mother’s Day.   Ingredients 80g Cream Cheese 40g Icing sugar 100g Carrots grated 50g Raisins 1Tbsp Cinnamon 50g Apples grated 110g Sugar 2 large Eggs 110g Self raising flour 110g butter   Method   Preheat the oven to 180c. Grease and line a loaf tin. Mix all of the ingredients for the carrot cake, except the carrots and raisins, together in a bowl until well combined.... Read More

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Feel Good Friday: Why you need to check out this Slimming World Baked Oats Recipe (By Ebba Christine)

We’ve got a geet lush baked oats recipe from Ebba Christine for this week’s Feel Good Friday blog. Perfect as a treat for someone special (Psst. Mother’s Day is on the way), we’ll let Ebba tell you about this one… Baked oats for breakfast on the go, your kids, yourself or even a loved one. Also, you can make these the night before and no one needs to know! Ingredients Carrot cake oats 3 TBSP lemon Greek style Mullerlight 1 tsp cinnamon Grated hand sized carrot 🥕 2 eggs 🥚... Read More

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How to make a Victoria Sponge Cake (By Angelica Day)

Because we love lush food and lush food recipes, we have opened our doors and hearts for some fantastic guest bloggers. The latest recipe is fresh from the kitchen of Angelica and it is for a delicious and easy Victoria Sponge Cake. My Victoria Sponge Cake Ingredients For the cake 200g of butter 200g of sugar 200g of flour 4 eggs For the buttercream 100g baking butter 200g of icing sugar Method This is a simple recipe just remember: it’s quite a heavier batter, so save your arms and use... Read More

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How to make Eggs Benedict Waffles

Looking for something different to put on your waffles? Well, we’ve got two words for you, buddy: Eggs. Benedict. The amount of eggs benedict variations are insane, as you can have eggs benedict with ham. Eggs benedict without ham. Eggs benedict with salmon. Eggs benedict with marmite. Eggs benedict with mushrooms. The list could go on and the real charm of this dish is that the ingredients are very interchangeable. To that end, however, the eggs benedict ingredients for this particular recipe are simple. The twist lies within what you... Read More

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Pepper Cheese Spring Onion Bread Recipe (By Angelica Day)

We are just spoiling you with all of our Guest Bloggers at the moment. Not only are they mint people, but their recipes are simply incredible. Here we have Angelica from AngelicaDay’sKitchen with her fab recipe for Pepper Cheese Spring Onion Bread. We’re going to say that again – Pepper Cheese Spring Onion Bread For this delicious bread, you only need a few ingredients and it can be used for croutons or salad if you don’t find the time to eat it quickly… Ingredients 125ml warm water 1 Tablespoon of... Read More

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Some reasons why pies are class!

1. They can be sweet OR savoury (meaning, you can have it for main and for your pud). 2. There are about a gazillion different flavours. 3. They can come in different sizes. 4. Just…pie. Have we got you in the mood for pie? Well, here you are.

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British Pie Week: Great products to make a pie with

For National Pie Week, here’s a list of great products you can use to make pie-making as easy as…well, pie. Multifunctional Food Processor Chop, whisk, slice, shred and blend your ingredients, taking time and elbow grease out of the equation. Wide Grip Potato Masher For those of you of a certain age, you’ll remember a mashed potato-loving badger. Relive your youth with this potato masher, which is also ideal for mashing pie ingredients. Electric Hand Mixer and Stand Food Mixer     Whether you enjoy mixing ingredients with a locked... Read More