British Food Fortnight: Haggis, Neeps and Tatties Recipe

We really are blessed to be British, aren’t we?

And, during this time of change and new direction, we thought we’d embrace something that’ll never change: our love of food and the good old fashioned Haggis Recipe.

This really is a dish made for the Autumn and Winter seasons as it’s easy to make in the Slow Cooker and is hearty and beautifully warming.

Easy Slow Cooker Haggis Recipe

Haggis, Neeps and Tatties Ingredients

1 haggis (with natural casing)

400g of Swede and Turnips

500g of Potatoes

Butter and/or milk (depends on how you like your tatties

Salt and Pepper for flavour

Haggis, Neeps and Tatties Method

Place Haggis in Slow Cooker and cook on low for 6 hours.

Peel and chop the swede, turnips and potatoes.

Boil the veg until they are soft enough to mash. Add the butter and/or milk as you do so.

Sprinkle in a bit of salt and pepper for extra flavour.

Looking for other recipes to enjoy during British Food Fortnight?

Check them out here.

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