Here is the Vegetarian option from our Father’s Day menu. As we’re so proud of our very own slow cooker, we thought we’d bring it into the game for this fantastic recipe for a lovely Veggie Pie. Vegetable Pie Ingredients The vegetables you use are entirely up to you (or your dad), but here are some suggestions… 1 Potato, chopped 2 Carrots, chopped Frozen peas Frozen sweetcorn 1 sweet potato, chopped 1/2 diced onion *** 1/4 cup flour 2 cups chicken broth 1/4 cup cornstarch 1/4 cup full... Read More
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It’s National Vegetarian Week and we’re treating you with something of a double: an easy recipe for a great vegetarian shepherd’s pie and a little feature on our Halogen Oven, answering a few questions you may have… Vegetarian Shepherd’s Pie Ingredients 3 large potatoes 2 sweet potatoes 2 carrots 2 leeks 6 pieces of broccoli 25g of butter 35g of plain flour 250ml of milk 100g of mature cheddar 2 large tomatoes Spinach Method For the pie: 1. Chop the potatoes into chunks and throw in a large pot... Read More
Sunday Sundae! We love you lot so much that we are treating you with yet ANOTHER fantastic recipe from missh_mac, our ice cream extraordinaire! Here she has an easy-peasy-lemon-squeezy lemon meringue pie ice cream recipe. I made this ice cream because it reminds me of my mum. She loves Lemon Meringue Pie and I know she will love this. It’s quite tart but the meringues give the right amount of sweetness. Lemon Meringue Ice Cream 500g carton fresh custard 142ml carton single cream 142ml carton double cream The zest... Read More
National Poultry Day is on the horizon and Lord Lethris, one of our legendary guest bloggers, has been working away on a recipe that has to be tasted to be believed. Chicken & Ham Hock Pie Recipe Ingredients (No real measurements, we’re going in old skool! – This does about 3-4ish people): Some chicken breasts (Maybe 3) A lump of ham hock, or just a lump of gammon (pre-cooked – Morissons do it) A Pint of milk Plain Flour Some grated cheese (extra strong Mature is best) Coarse whole... Read More
Fancy an Ice Cream Suday? Our lush guest blogger, this ice cream recipe comes from missh_mac, one of our Instagram stars. It’s an easy homemade ice cream recipe with the Andrew James Ice Cream Maker. We’ll let her take it from here… Below is my Banoffee Pie Ice Cream Recipe. Banoffee pie is my favourite dessert and whilst my mum lives overseas, it’s the one thing she will always make for me when we see each other. And you can’t beat your mum’s cooking! I wanted to replicate it into... Read More
1. They can be sweet OR savoury (meaning, you can have it for main and for your pud). 2. There are about a gazillion different flavours. 3. They can come in different sizes. 4. Just…pie. Have we got you in the mood for pie? Well, here you are.
For National Pie Week, here’s a list of great products you can use to make pie-making as easy as…well, pie. Multifunctional Food Processor Chop, whisk, slice, shred and blend your ingredients, taking time and elbow grease out of the equation. Wide Grip Potato Masher For those of you of a certain age, you’ll remember a mashed potato-loving badger. Relive your youth with this potato masher, which is also ideal for mashing pie ingredients. Electric Hand Mixer and Stand Food Mixer Whether you enjoy mixing ingredients with a locked... Read More
Because we love food and those who love food, we are encouraging any of you that makes, bakes and shakes food and drink to share your recipes with us, so we can share them with everyone else. Here we have Margaret (Just A Girl Who Lost Weight) and her fantastic Butternut Squash Fish Pie recipe. This dish serves 2 people. Ingredients For the filling Fish pie mix (typical packs usually include diced smoked Pollock, Haddock & Salmon) 1 large onion (sliced) ½ tablespoon of butter 1 Leek – sliced and... Read More
The Handmaid’s Tale returns to our television screens for season 3 this week. As strange as it sounds, we’re so excited to go back to Gilead and see what will happen next with June, Serena Joy, Nick and Aunt Lydia. Not forgetting Commander Waterford, of course. In preparation of another nerve-shredding, edge-of-the-seat-gripping roller-coaster, we are serving up a whole host of healthy-ish recipes in a new series of blogs called Blessed be the fruit… For The Handmaid’s Tale Season 3 Episode 1, we’re starting with a classic... Read More
It may be summertime, but we are in England (land of rain and blistering winds) and we are free to enjoy a good pie all year round! We’ve knocked up this magnificent chicken, bacon and leek pie with a crumbly, golden puff pastry. It just screams joy, we will take 2! Pastry ingredients 350g plain flour 200g butter 1 free-range egg beaten with 1 tbsp cold water, plus 1 free-range egg, beaten, to glaze. Filling ingredients 450ml chicken stock 3 chicken breasts, skinned 75g butter 2... Read More