Andrew James

24/04/2018

Grilled Veggie Quesadillas Recipe

  BBQ’s should be inclusive, providing tasty summer food for all but this insanely tasty vegetarian recipe is a crowd pleaser for all! This Veggie Quesadilla recipe injects a little Mexican magic into your BBQ, packed with flavour and colour these babies make a pleasant accompaniment and change to your standard BBQ burger and sausage do. If you fancy spicing it up a little just throw some chicken into the mix for some added protein and bbq flavour! Simply grill a few boneless thighs or breasts on the grill then... Read More

24/04/2018

Zingy Tuna Burgers

  Whether you have a Pescetarian on the guest list, or you simply fancy something lighter and zingy on the BBQ menu; these tuna burgers will tantalise your taste buds and leave your guests wanting more! BBQ’s can get a little meat heavy and it can be a lot for our stomachs to handle, if you’re not quite in the mood for a vegan or veggie BBQ delight, fish is the perfect equilibrium; packed with as much flavour as meat without that lethargic overly full feeling after. Besides, eating is all... Read More

23/04/2018

Caribbean Chicken Skewers

  BBQ WEATHER IS HERE! Rejoice! As soon as the sun starts shining, the meat start grilling! It’s BBQ  season, and here at Andrew James we go all out; mains, sides and desserts galore. The Meat skewer is a barbecue classic, but often in the barbecuing process some of the meat’s flavour is overpowered. Marinade that meat and introduce some zingy new flavours with this Caribbean chicken skewer recipe. Elevate your barbecue game and bring some island vibes to the British summertime with these fiery cayenne and lime marinated skewers!    ... Read More

23/04/2018

Melt in the Middle Cheeseburger

    What’s better than a BBQ when the sun comes out? Here at Andrew James we do barbecues BIG; much more than a few sausages chucked on the grill, we go the whole hog (sometimes literally) from marinated mouth-watering meats to indulgent desserts. This recipe is 10 marks above your average barbecue burger. Forget average BBQ cheeseburgers where your beef patty is just topped with a slab of bog standard cheddar. This recipe produces a thick juicy beef burger oozing with mozzarella and sundried tomatoes; guaranteed to drive both your taste buds... Read More

23/04/2018

Classic BBQ Recipes

  The sun has put it’s hat on, and resultantly our thoughts have abruptly turned towards al fresco dining and drinking, specifically towards us Brits’ favourite summer activity; Barbecuing!   Outdoor dining is a sociable experience where all can enjoy and witness the cooking of a delicious feast. At Andrew James we set the BBQ stakes pretty darn high. Forget shoving a few bangers on the Barbie, we aim to create a memorable 3 course extravaganza for the hosts and all guests in attendance (with as little effort required as possible... Read More

20/04/2018
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St. George’s Day Recipes

  Falling on the 23rd April, St. George’s Day gives us the opportunity to celebrate the Patron Saint of England. Here at Andrew James, we are HUGE foodies, and we love any excuse to get in the kitchen, therefore we are celebrating St. George’s Day by enjoying a whole host of traditional English meals! From Bangers and Mash to Bakewell Tarts, we’ve covered all the classics that take you from waking up on a morning to midnight snacks! Full English Breakfast Start your day the correct way with a Full... Read More

18/04/2018

National Tea Day – Products for the Perfect Hot Beverage

  We’re British, so naturally we adore tea. Although don’t let the phrase ‘Afternoon Tea’ give you the wrong idea; we’re sipping our nectar morning, noon and night, especially it’s chilly outside! It may be spring, but in the UK we’re still firmly wrapped up in blankets, therefore we’ve made it a personal challenge to consume as much tea as possible!   The 21st April is National Tea Day, and it is yet another excuse to down gallons of our favourite beverage! But don’t worry if you are solely a coffee drinker, we won’t leave you out... Read More

18/04/2018

24 Litre Mini Oven with Double Hob – User’s Guide: Product Manual and Safety

Appliance Components             Before first time use Please read the following instructions before using your electric oven for the first time: Make sure the oven is unplugged and the timer knob is set to the “off” position. Remove all racks and pans and wash them in hot soapy water before using the oven. Ensure that all parts are dry and all parts have been reassembled correctly in the oven before plugging the oven into the outlet. It is recommended to run your oven at 230... Read More

17/04/2018

20l Mini Oven – User’s Guide: Product Manual, Safety and Recipes

  Appliance Components       Before first time use Please read the following instructions before using your electric oven for the first time: Make sure the oven is unplugged and the timer knob is set to the “0” position. Wash all racks and trays in hot soapy water before using them in the oven. Ensure that all parts are dry and all parts have been reassembled correctly in the oven before plugging the oven into the outlet. It is recommended to run your oven at “max” temperature for approximately 15... Read More

17/04/2018

Digital Halogen Oven – User’s Guide: Product Manual, Safety and Recipes

  Assembly                 Assembly and preparation of Halogen Oven Place the base of the appliance (11) on a level, sturdy, heat resistant surface. Remove the extender ring (8) from the base of the Halogen Oven bowl. Place the glass dish (10) into the base (11) of the appliance. Place one of the food racks, high or low (1/2), into the glass oven bowl(10). Carefully place the lid (11) on top of the glass oven bowl (10). Pre-heat the oven by setting the timer... Read More