Making your own homemade burgers couldn’t be easier with the Andrew James Burger Press. This handy little gadget is very easy to use and allows you to create uniformly shaped burgers approximately 9.5 cm in diameter and 2 cm in depth.
The Burger Press also comes with 100 non-stick wax discs which prevent your burger from sticking to the press meaning you can effortlessly release the burger patties without damaging their shape. The wax discs are also useful for stacking and storing burgers prior to cooking as they prevent the patties from sticking together.
Creating your own homemade burgers offers you the advantage of you knowing exactly what ingredients have gone into them. You can choose from a multitude of homemade burger recipes or you can create your own. Popular combinations include beef and chilli, lamb and mint, mushroom and lentil, to name just a few.
How do I use the Burger Press?
The hamburger maker is really easy to use. For best results follow these steps:
Tips and Tricks for Homemade Burgers
For best results:
Is the Burger Press easy to clean?
Yes, this burger presser is very easy to clean. Simply pull the plunger up to expose the internal parts and get scrubbing! It is also dishwasher safe.
|Product Dimensions||9.7L x 9.7W x 12.0H (cm)|
|Package Dimensions||10.5L x 10.7W x 12.8H (cm)|
|Boxed Product Weight||0.18kg|
When you place an order with Andrew James, depending on the item size our dispatch team will allocate the most efficient courier and service.
We aim to dispatch your order within one working day. The cut off time for a 24 hour delivery service is 3pm Monday to Friday. Any order placed after 3pm on a Friday will be dispatched the next working day (usually Monday). The 24 hour delivery service does not deliver on a Saturday or Sunday, please take this into consideration when placing your order.
If an order is placed on a Saturday or Sunday the order will then be dispatched on the next working day.
Courier Service Options
48 Hour Standard Delivery - Free (only delivered on working days)
24 Hours Delivery - £5.95
Spend £50 For Upgraded Delivery!
If you spend more than £50 on Andrew James products, you will be eligible for a free upgrade to a 24 hour delivery service. To redeem simply add your items to the basket and select “DPD 24 Hour Delivery” at the checkout. This offer is only redeemable online when checking out with Andrew James.
Please note that when placing your order, you should choose a delivery address where a person will be available to sign for the parcel. If there is no one available to sign for a parcel, the delivery driver will leave a card to let you know a delivery attempt has been made. They will make up to 3 attempts to deliver before holding the parcel at their depot for collection.
Please take the dispatch time into consideration when buying during a UK Bank Holiday period. The Andrew James Warehouse does not dispatch items until the next working day.
Andrew James currently only offer delivery to UK mainland post codes. See our full delivery policy here.
You can return an item for a full refund within 30 days of receiving it.
Your item is also covered by a 2 year warranty, and we will replace any faulty items within this period.
However, spare parts such as Halogen Oven Bulbs, and consumable products such as Vacuum Sealer Bags are not covered by the 2 Year Warranty.
You can click here to see our full Returns Policy.
Please note spare parts for our products are available to purchase by contacting our team on 0191 377 8358 or email@example.com
Sweet Chilli Burgers
1 tbsp vegetable oil
1 onion, very finely chopped
450g (1lb) mince
1 large clove of garlic, crushed
2 tsp ground cumin
2 tsp ground coriander
2 tbsp tomato puree
2 tbsp sweet chilli sauce
1 tsp wholegrain mustard
1 dash Worcestershire sauce
2 tbsp freshly chopped mixed herbs
1 or 2 tbsp lightly beaten egg
salt and pepper to taste
crushed chilli flakes (optional)
Black Bean Burgers
1 (400g) tin black beans, drained and rinsed
1/2 green pepper, quartered
1/2 onion, halved
3 cloves garlic, peeled
1 tablespoon chilli powder
1 tablespoon cumin
1 teaspoon hot pepper sauce
50g (2 oz) dried breadcrumbs