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Andrew James Rustic Stone Raclette + Crepe/ Fajita
Its a really healthy option to cooking as no oils and fats are necessary
The advantage of cooking on the stone raclette is that the heat of the stone will sear the outside of the meat, locking in the flavour and taste. Steaks are fantastic cooked on the stone, your guests can cook them to their liking, and the stone makes them so succulent it will simply melt in your mouth.
Seafood and vegetables are also fantastic cooked on the stone. The little pans can be used for grilling anything. A particular favorite of ours is chorizo, raclette cheese and peppers served with garlic buttered new potatoes
There are so many different combinations of food that can be used on the raclette, you just have to use your imagination and try different combinations you will find out what cooks best.
The Crepe Attachment for the Andrew James Rustic Stone Raclette :
All you need to do is to remove the stone surface from the Andrew James Base and add the Crepe / Fajita maker.
* Non Stick Surface
* Cooks perfect Crepes, Fajitas, Pancakes and Wraps.
One of the best aspects of the raclette is that you the host, can spend a lot more time with your guests instead of being tied up in the kitchen preparing the next course.
This Raclette is the Perfect Social Entertainer
Rustic Stone Raclette
Features include:
Complete with 8 non stick color marks pans
Variable Temperature Control with Indicator Light
8 AndrewJames Flame Stamped Wooden Spatulas
Perfect for cooking steaks, seafood and vegetables
Removable Solid Stone (Weight approx 8kg) .
Easy clean with minimum amount of effort
Manual
Crepe / Fajita Attachment.
1200 watts - Electric with UK Plug
Dimensions of cooking surface : Length 42cm x 30cm Width
Ideal for upto 8 people
Delivery is normally 24 to 48 hrs
International buyers : Please contact us at andrewjames_raclettes@yahoo.co.uk for discounted shipping costs and transit times.
